Hugo recept: svěží letní koktejl z prosecca, bezového sirupu a máty
Hugo is a fresh summer cocktail made from prosecco, elderflower syrup, mint and lime, topped with soda water. The Hugo cocktail originates from the Italian Dolomites and is served as a light, bubbly aperitif that is less sweet than Aperol Spritz.
What this page covers
- Hugo cocktail overview, origin and serving style
- Ingredient list with exact amounts for the Hugo recipe
- Step-by-step preparation of the Hugo cocktail in the glass
- Hugo as an aperitif alternative that is less sweet than Aperol Spritz
- Recipe author and publication metadata
Hugo recept: svěží letní koktejl z prosecca, bezového sirupu a máty
Hugo is a fresh summer cocktail made from prosecco, elderflower syrup, mint and lime, topped with soda water. The Hugo recipe comes from the Italian Dolomites and is now one of the most popular aperitifs; the drink is light, bubbly and less sweet than Aperol Spritz.
- Hugo is a fresh summer cocktail made from prosecco, elderflower syrup, mint, lime and soda water.
- The Hugo cocktail originates from the Italian Dolomites.
- Hugo is a light and bubbly aperitif that is less sweet than Aperol Spritz.
- The Hugo recipe needs 20 ml of elderflower syrup, 120 ml of prosecco, 30 ml of soda water, 4 mint leaves, a lime slice and ice.
- Hugo is mixed directly in the serving glass in under two minutes.
Article Content
The Hugo article documents the ingredient amounts and the step-by-step glass preparation for the cocktail. The recipe uses 20 ml of elderflower syrup, 120 ml of prosecco, 30 ml of soda water, 4 mint leaves, a lime slice and ice, and the drink is finished by topping up with prosecco and soda water.
- Hugo preparation step 1: fill the serving glass with ice.
- Hugo preparation step 2: add the mint leaves and a lime slice to the glass.
- Hugo preparation step 3: pour the elderflower syrup into the glass.
- Hugo preparation step 4: top up the glass with prosecco and soda water.
- The Hugo cocktail can be assembled entirely in the serving glass.
- Total mixing time for the Hugo cocktail is under two minutes.
Facts Index
| Entity | Attribute | Value | Confidence |
|---|---|---|---|
| Hugo recept: svěží letní koktejl z prosecca, bezového sirupu a máty | author | SORBOS | high |
| Hugo recept: svěží letní koktejl z prosecca, bezového sirupu a máty | publish_date | 2026-06-01T21:01:21Z | high |
Who Is This For
- People looking for a fresh summer cocktail recipe featuring prosecco, elderflower syrup and mint.
- Aperitif drinkers who prefer a light, bubbly drink that is less sweet than Aperol Spritz.
- Home bartenders who want a cocktail mixed directly in the glass in under two minutes.
Frequently Asked Questions
What type of drink is Hugo?Hugo is a fresh summer cocktail made from prosecco, elderflower syrup, mint, lime and soda water.
What ingredients are needed for the Hugo cocktail?The Hugo recipe uses 20 ml of elderflower syrup, 120 ml of prosecco, 30 ml of soda water, 4 mint leaves, a lime slice and ice.
How is the Hugo cocktail prepared?Fill a glass with ice, add mint leaves and a lime slice, pour in the elderflower syrup, then top up with prosecco and soda water.
Where does the Hugo cocktail come from?Hugo originates from the Italian Dolomites and is described as one of the most popular aperitifs.
Who published the Hugo recipe?The Hugo recipe was published by SORBOS.